Product: China Fried Tempura Shrimp
Selected quality shrimp coated in a light, crispy tempura batter with an attractive finish. Crisp outside, tender inside, with sweet, springy shrimp meat. Professionally pre-fried and frozen for convenience and consistent quality. Individually packed (10 pieces/tray) to meet varied catering needs.
About the Product:
Charm Power brings you China Fried Tempura Shrimp. Made from selected quality shrimp coated in a light, crispy tempura batter, pre-fried and quickly frozen. Attractive in shape with an appetising golden colour, they cook up crisp outside and tender inside — the sweetness of the shrimp pairing perfectly with the crunch of the batter. Fried tempura shrimp is an ideal choice for Japanese cuisine, appetisers and banquet dishes; its quick, easy preparation adds high-value seafood appeal to your menu.
Product Specifications:
| Item | Description |
| Product Name | Fried Tempura Shrimp |
| Product Type | Frozen Ready-to-Cook Seafood |
| Main Ingredients | Shrimp, flour, egg, breadcrumbs, etc. (per actual recipe) |
| Size Grade | 2L Large (shrimp size; refer to supplier standards for exact dimensions) |
| Pieces per Tray | 10 pieces/tray |
| Origin | China |
| Packing Specification | To be provided (e.g. X trays/carton, total Y kg/carton) |
| Product Condition | Frozen, pre-fried |
| Storage | Store in a freezer at -18°C or below |
| Recommended Cooking Method | No thawing required — deep-fry or air-fry straight from frozen |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Deep-Frying: Take the tempura shrimp straight from the freezer — no thawing needed — and fry in oil preheated to 170–175°C for about 3-5 minutes, until golden and crispy with the shrimp cooked through.
- Air-Frying: Take the tempura shrimp straight from the freezer — no thawing needed — and air-fry at 180–200°C for about 8-12 minutes, turning a few times, until golden and crispy.
- Draining: Remove the tempura shrimp and rest on kitchen paper to drain excess oil.
Crisp outside and tender inside with sweet, springy shrimp, this product is highly versatile across classic and specialty dishes:
- Japanese Cuisine: A classic side in sushi bars and Japanese restaurants, served with tempura dipping sauce or grated daikon.
- Appetisers/Starters: An elegant appetiser for restaurants and hotels that lifts the presentation of any menu.
- Bento/Set Meals: A great addition to Japanese bento boxes and set meals, adding variety.
- Seafood Platter: Combine with other seafood in a platter to elevate the dish.
- Tendon (Tempura Rice Bowl): Serve the fried tempura shrimp over rice with a special sauce — delicious and satisfying.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
