Product: OH Skin-on Barramundi Fillet
Carefully selected quality barramundi fillets, conveniently pre-filleted — fine, tender flesh with a delicate flavour. Cut skin-on to retain the natural oils of the skin for better texture after cooking. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk packaging (4.4LBS*5 packs/carton) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you skin-on barramundi fillets from the OH brand. Barramundi, also known as Asian sea bass, is prized for its fine, tender flesh and delicate flavour. Our fillets are conveniently deboned with the skin left on, delivering crispy skin and moist, tender flesh when cooked. At 300-500G per piece, they are ready to cook as is or easy to portion for different dishes. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Skin-on Barramundi Fillet |
| Brand | OH |
| Product Weight | 300-500 g/piece |
| Weight per Pack | Approx. 4.4 lbs/pack (LBS/pack) |
| Packing Specification | 4.4 lbs/pack * 5 packs/carton (approx. 22 lbs/carton total) |
| Product Condition | Frozen, filleted and deboned, skin-on |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C.
- Patting Dry: After thawing, pat the fillet thoroughly dry with kitchen paper to help the skin crisp up when pan-frying.
- Marinating: A simple marinade of salt, black pepper, rice wine or lemon juice helps remove any fishiness and lift the flavour.
With its fine, tender flesh and delicate flavour, this product is highly versatile across classic and specialty dishes:
- Pan-Fried Fillet: Place skin-side down and fry until the skin is golden and crispy and the flesh cooked through; serve with lemon wedges, butter or a white wine sauce.
- Red-Braised Fillet: Sear until golden, then braise gently with soy sauce, ginger and spring onion until tender and flavourful.
- Steamed Fillet: Simply steam with shredded ginger, spring onion and seasoned soy sauce to preserve the natural sweetness of the fish.
- Fried Fish Steak: Coat in a light flour or crispy batter and deep-fry until golden — serve with salad dressing or tartar sauce.
- Fish Soup: Cut into chunks and simmer with tofu and tomato for a sweet, clean-tasting soup with tender fish.
- Fish Noodles/Rice: A fine, delicate main ingredient for noodle soups and rice dishes.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
