Product: USA EXCEL Beef Short Rib PRIME (Catch-Weight)
Carefully selected US EXCEL PRIME-grade short ribs — abundant marbling and supremely tender meat. Catch-weight packaging gives caterers the flexibility to cut to their own requirements. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Versatile — great for pan-frying, grilling, hotpot and sukiyaki.
About the Product:
Charm Power brings you premium USA EXCEL Beef Short Rib PRIME. PRIME is the highest US beef grade, representing the richest marbling and the most tender meat. Selected from the EXCEL brand, famous for its outstanding quality and flavour. Catch-weight packaging offers greater flexibility, letting caterers cut it into steaks, slices or cubes to suit different dishes. Whether as a steak main, thin slices for hotpot or sukiyaki, it easily adds premium appeal to your menu. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Beef Short Rib (Catch-Weight) |
| Brand | USA EXCEL |
| Meat Grade | PRIME (highest grade) |
| Origin | USA |
| Cut | Beef Short Rib |
| Packing Format | Catch-weight (non-fixed weight, packed as whole uncut pieces) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and marbling. Avoid quick thawing, which affects the bite.
- Tempering: Take the short ribs out of the fridge and rest at room temperature for about 15-30 minutes before cooking, so they heat through evenly.
- Patting Dry: Pat the surface thoroughly dry with kitchen paper before cooking to help develop a crisp, caramelised crust.
- Slicing/Portioning: Slice thinly for shabu and sukiyaki, or cut into thicker steaks for pan-frying and grilling, depending on the dish.
With abundant marbling and supremely tender meat, this product is highly versatile across premium and specialty dishes:
- Pan-Seared Steak: Cut into steaks and sear quickly over high heat until caramelised outside and pink and juicy inside; season with sea salt, black pepper or your favourite sauce.
- Yakiniku/Hotpot: Slice thinly for Japanese barbecue or hotpot — fine, tender and melt-in-the-mouth, showing off its marbling and flavour.
- Sukiyaki: Cook the thin slices gently in a sukiyaki pot with vegetables and a special sauce — exquisite flavour.
- Korean BBQ: Slice, marinate in Korean BBQ sauce and grill; serve with lettuce and kimchi for a distinctive flavour.
- Beef Skewers: Cube, skewer and grill, brushing with a special sauce — charred outside, tender inside, wonderfully aromatic.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery
