Product: China Dacheng Skinless Chicken Breast (Large Breast)
Select quality Chinese chicken breast, conveniently skinned and ready to use. Large-breast specification — plump, fine and tender, suited to many cooking methods. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk packaging (4.4LBS*6 packs, 26.4 LBS/carton total) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you skinless chicken breast from the China Dacheng brand. Selected from quality chickens and conveniently skinned, this large breast cuts kitchen prep and lets you cook more efficiently. Fine, tender and low in fat, chicken breast is an ideal choice for healthy menus and varied dishes. We use advanced blast-freezing technology to lock in the freshness and nutrients, ensuring the product arrives at your kitchen in peak condition and gives your menu a quality, healthy ingredient.
Product Specifications:
| Item | Description |
| Product Name | Skinless Chicken Breast (Large Breast) |
| Brand | China Dacheng |
| Origin | China |
| Weight per Piece | Approx. 4.4 lbs/pack |
| Packing Specification | 4.4 lbs/pack * 6 packs/carton (approx. 26.4 lbs/carton total) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C to preserve the best texture and juices.
- Tenderising/Marinating: After thawing, lightly pound the breast or tap with the back of a knife to break the fibres for a softer bite. Marinate to suit the dish and lift the flavour.
Fine, tender and low in fat, this product is highly versatile across healthy and creative dishes:
- Pan-Seared Chicken Breast: Simply sear until golden on both sides; serve with salad or vegetables for a healthy main.
- Stir-Fried Chicken Breast: Cut into sections and flash-fry with vegetables (broccoli, peppers, mushrooms) — silky, tender and balanced.
- Chicken Breast Salad: Cook or sear, slice, and pair with fresh vegetables and a light dressing for a healthy, delicious salad.
- Chicken Breast Skewers: Cut into chunks, skewer, and grill or pan-fry, brushing with honey, teriyaki or satay sauce.
- Chicken Soup/Congee: Slice into soups or congee — the chicken's umami enriches the broth with a soft, silky bite.
- Chicken Roulade/Stuffed Breast: Flatten the breast, roll around vegetables or fillings, then pan-fry or bake for a creative dish.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
