Product: Brazil GUI BON Chicken Soft Bone
Carefully selected quality chicken soft bone from Brazil's GUI BON — crunchy, springy and distinctively flavoured. Uniform specifications for standardised catering operations. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Bulk carton packaging (4.4LBS*6 packs, 26.5LBS/carton total) to meet B2B customers' volume purchasing needs.
About the Product:
Charm Power brings you chicken soft bone from the Brazil GUI BON brand. Selected from quality Brazilian chickens, it delivers a crunchy, springy bite — an ideal ingredient for specialty snacks, grills and stir-fries. From izakaya-style skewers to salt-and-pepper nibbles, it easily adds a distinctive touch to your menu. We use advanced blast-freezing technology to lock in the freshness and quality, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Chicken Soft Bone |
| Brand | Brazil GUI BON |
| Origin | Brazil |
| Weight per Pack | Approx. 4.4 lbs/pack (LBS/pack) |
| Packing Specification | 4.4 lbs/pack * 6 packs/carton (approx. 26.5 lbs/carton total) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | Thaw slowly under refrigeration at 0–4°C |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- Thawing: Thaw naturally in a chiller at 0–4°C.
- Initial Preparation: After thawing, rinse the soft bone and drain well. Lightly pound or marinate as the dish requires.
Crunchy and springy with a distinctive flavour, this product is highly versatile across classic and specialty dishes:
- Japanese Grilled Nankotsu: Marinate and grill, finished with shichimi or salt — crisp, aromatic and an izakaya favourite.
- Salt and Pepper Soft Bone: Lightly coat in flour, deep-fry until golden and crispy, then toss with pepper salt and garlic — moreish and perfect with drinks or as an appetiser.
- Stir-Fried Soft Bone: Flash-fry with peppers, onion and garlic chips over high heat — crunchy and full of flavour.
- Charcoal-Grilled Soft Bone: Grill over charcoal for a distinctive smoky aroma — great for barbecue parties.
- Taiwanese Crispy Soft Bone: Prepared yansuji-style — fried until crispy with Thai basil and a dusting of seasoned salt.
- Soft Bone Skewers: Skewer and grill or pan-fry, brushing with honey, teriyaki or satay sauce.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
