Product: Mushroom Pork Balls
Made from carefully selected quality pork with shiitake mushroom — firm, springy and wonderfully aromatic. Professionally blast-frozen to lock in freshness, ensuring consistent quality and texture. Individually packed (2.2LBS/pack) for easy, precise portion control. Versatile — great for hotpot, soups, stews and pan-frying.
About the Product:
Charm Power brings you quality Mushroom Pork Balls. Made primarily from quality pork with fresh shiitake mushroom folded in, these balls are firm and springy — every bite full of mushroom aroma and the natural sweetness of pork. Mushroom pork balls are a classic ingredient in hotpot, noodle soups and cart noodles, loved by diners everywhere. We use advanced blast-freezing technology to lock in the freshness and quality, ensuring the product arrives at your kitchen in peak condition.
Product Specifications:
| Item | Description |
| Product Name | Mushroom Pork Balls |
| Product Type | Frozen Meatballs |
| Main Ingredients | Pork, shiitake mushroom, etc. (per actual recipe) |
| Origin | To be provided (e.g. Hong Kong, China, Taiwan, etc.) |
| Weight per Pack | Approx. 2.2 lbs/pack (LBS/pack) |
| Packing Specification | To be provided (e.g. X packs/carton, total Y kg/carton) |
| Product Condition | Frozen |
| Storage | Store in a freezer at -18°C or below |
| Recommended Thawing Method | No thawing required — cook straight from frozen |
Recommended Preparation:
For the best cooking results, we recommend following these standard professional kitchen procedures:
- No Thawing Needed: Take the pork balls straight from the freezer and cook without thawing — quick and convenient.
- Cook Through: Make sure the centre of the pork balls is fully cooked.
Firm and springy with a rich mushroom aroma, this product is highly versatile across classic and specialty dishes:
- Hotpot: A popular hotpot ingredient — springy and wonderfully aromatic once cooked.
- Noodle Soup/Rice Noodle Topping: Add to noodle soups, rice noodles or instant noodles for extra flavour and texture.
- Cart Noodle Topping: A classic cart noodle ingredient, pairing with other toppings to enrich the bowl.
- Soups/Congee: Add to clear soups, vegetable soups or congee to lift the flavour of the broth.
- Pan-Fried/Baked: Pan-fry or bake until lightly charred — crisp outside, springy inside; serve with pepper salt or a special sauce.
- Stews: Simmer with vegetables and glass noodles — the balls soak up the broth beautifully.
- Skewers: Skewer and grill as a snack or with drinks.
Ordering & Logistics Information:
- Order: Free delivery on orders over $500
- Please contact our sales team for detailed wholesale pricing and payment terms.
- Delivery Service: We provide professional cold-chain logistics and delivery.
